Facebook
Pinterest
Save
Print

Ginger Soy Salmon

Name: Ginger Soy Salmon
Prep time: 10 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 lb salmon fillet; 1/4 cup reduced-sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon finely chopped gingerroot; 1/2 teaspoon coarse ground black pepper; 2 cloves garlic, finely chopped; 4 teaspoons brown sugar; 1 teaspoon sesame seed; 2 tablespoons chopped fresh chives

Prep 10 min
Total 2 hr 40 min
Ingredients 9
Servings 4

Add a gingery flavor to your Asian dinner! Enjoy this salmon coated with soy sauce mixture - a hearty meal.

Ingredients

1 1/2 lb salmon fillet
1/4 cup reduced-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon finely chopped gingerroot
1/2 teaspoon coarse ground black pepper
2 cloves garlic, finely chopped
4 teaspoons brown sugar
1 teaspoon sesame seed
2 tablespoons chopped fresh chives

Directions

1

Place salmon fillet, skin side down, in ungreased 13x9-inch baking dish. In small bowl, mix soy sauce, sesame oil, gingerroot, pepper and garlic; pour over salmon. Cover; refrigerate at least 2 hours to blend flavors.
2

Heat oven to 325°F. Sprinkle top of salmon with brown sugar and sesame seed.
3

Bake 20 to 25 minutes or until salmon flakes easily with fork. Let stand 5 minutes before slicing. Garnish with chives.