Ginger Soy Salmon

Add a gingery flavor to your Asian dinner! Enjoy this salmon coated with soy sauce mixture - a hearty meal. MORE + LESS -

1 1/2

lb salmon fillet

1/4

cup reduced-sodium soy sauce

tablespoon sesame oil

tablespoon finely chopped gingerroot

1/2

teaspoon coarse ground black pepper

cloves garlic, finely chopped

teaspoons brown sugar

teaspoon sesame seed

tablespoons chopped fresh chives

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1

Place salmon fillet, skin side down, in ungreased 13x9-inch baking dish. In small bowl, mix soy sauce, sesame oil, gingerroot, pepper and garlic; pour over salmon. Cover; refrigerate at least 2 hours to blend flavors.
2

Heat oven to 325°F. Sprinkle top of salmon with brown sugar and sesame seed.
3

Bake 20 to 25 minutes or until salmon flakes easily with fork. Let stand 5 minutes before slicing. Garnish with chives.