Salmon Burgers with Roasted Jalapeño Sauce

Prep 20 min
Total 40 min
Ingredients 10
Servings 4

This salmon burguer recipe is quite easy to make, and everyone will love it! It will please your taste buds like never before! It's a great option for dinner or a light lunch. MORE + LESS -

Ingredients

For the sauce:

cup ripe mango, in chunks

large tomato, in chunks

jalapeño, no seeds, in chunks

small red onion, finely chopped

tablespoons cilantro, finely chopped

Juice of 1 lemon

Salt, to taste

For the burger:

salmon filets (4 oz each)

Spinach, to taste

hamburguer buns

Directions

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1

For the sauce: Mix mango, tomato, jalapeño, onion, cilantro, lemon juice and season with salt. Reserve in the fridge.
2

For the burger: Season the salmon to taste. Grill them for 7-8 minutes on each side.
3

Put a layer of spinach on one of the buns, place the salmon on top, put some salsa on and close with the other bun.
4

Serve and enjoy!

Expert Tips

Add more color and taste by adding black beans and corn.
You can replace spinach with avocado.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This salmon burguer recipe is quite easy to make, and everyone will love it! It will please your taste buds like never before! It's a great option for dinner or a light lunch.