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Salmon Burgers with Roasted Jalapeño Sauce

salmon burgers with roasted jalapeño sauce Entree
Salmon Burgers with Roasted Jalapeño Sauce
  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 4

This salmon burguer recipe is quite easy to make, and everyone will love it! It will please your taste buds like never before! It's a great option for dinner or a light lunch. MORE + LESS -

Ingredients

For the sauce:

1
cup ripe mango, in chunks
1
large tomato, in chunks
1
jalapeño, no seeds, in chunks
1
small red onion, finely chopped
2
tablespoons cilantro, finely chopped
Juice of 1 lemon
Salt, to taste

For the burger:

4
salmon filets (4 oz each)
Spinach, to taste
4
hamburguer buns

Directions

Hide Images
  • 1
    For the sauce: Mix mango, tomato, jalapeño, onion, cilantro, lemon juice and season with salt. Reserve in the fridge.
  • 2
    For the burger: Season the salmon to taste. Grill them for 7-8 minutes on each side.
  • 3
    Put a layer of spinach on one of the buns, place the salmon on top, put some salsa on and close with the other bun.
  • 4
    Serve and enjoy!

Expert Tips

  • Add more color and taste by adding black beans and corn.
  • You can replace spinach with avocado.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This salmon burguer recipe is quite easy to make, and everyone will love it! It will please your taste buds like never before! It's a great option for dinner or a light lunch.

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