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Goat Cheese Flan
Prep 15min
Total1hr45min
Ingredients7
Servings6
Flan is one of those typical Spanish and Latin American desserts that lends itself to endless variations. This time, to change it up a little, instead of using homemade cheese I added creamy goat cheese with a touch of caramel.
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Ingredients
5eggs
6oz of goat cheese
1can (12 oz) of evaporated milk
1tablespoon of white vanilla
1can (14 oz) of condensed milk
1/4sugar for the flan
1cup sugar for the caramel
Directions
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1
Preheat the oven to 350°F, 15 minutes before you start preparing your flan. Be sure to leave the bain-marie prepared with water. Place it in the middle rack of your oven.
2
Prepare the caramel with 1 cup of sugar and 2 teaspoons of water. When its ready, pour into the mold you plan to use for the flan and let it cool while you prepare the flan mixture.
3
In a blender, mix the eggs, goat cheese, evaporated milk, vanilla, condensed milk and 1/4 cup of sugar.
4
Pour the mixture into the mold you used for your caramel and bake for 1 hour and 30 minutes.
5
Let it cool on its own before moving it to your fridge. Refrigerate for 2 hours before serving and garnish with blueberries or dried fruit.
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The cheese should at room temperature when preparing this recipe.
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No nutrition information available for this recipe
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Flan is one of those typical Spanish and Latin American desserts that lends itself to endless variations. This time, to change it up a little, instead of using homemade cheese I added creamy goat cheese with a touch of caramel.
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