Celebrate this Easter with a dish of roasted lamb accompanied by two delicious sauces. This year it'll be easy to surprise your family with this menu–it's truly unique in comparison to the traditional glazed ham or roasted pernil. This recipe will make your guests feel like they've been transported to a restaurant without ever abandoning the comfort of home.
Raita is a sauce typical of Indian cuisine, used in many preparations and salads as a base or dressing
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