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Beer-Roasted Rib Eye

Name: Beer-Roasted Rib Eye
Prep time: 30 min
Total time: 6 h
Yield: 12
Ingredients: 1 bottle (12 oz) beer; 2 white onions, chopped (2 cups); 2 large cloves garlic, finely chopped; 1/4 cup packed brown sugar; 2 teaspoons salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon freshly ground black pepper; 2 dried bay leaves; 1 boneless beef rib eye roast (3 lb), fat trimmed; 3 tablespoons butter, softened; 3 tablespoons Gold Medal™ all-purpose flour; 1 bottle (12 oz) beer; 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 2 tablespoons packed brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons balsamic vinegar

Prep 30 min
Total 6 hr 0 min
Ingredients 16
Servings 12

Love beef? How about a wonderful marinated roasted rib eye? With the beer-mustard sauce this will be a hit for your guests.

Ingredients

Marinade

1 bottle (12 oz) beer
2 white onions, chopped (2 cups)
2 large cloves garlic, finely chopped
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon dried thyme leaves
1/2 teaspoon freshly ground black pepper
2 dried bay leaves

Beef Roast

1 boneless beef rib eye roast (3 lb), fat trimmed

Sauce

3 tablespoons butter, softened
3 tablespoons Gold Medal™ all-purpose flour
1 bottle (12 oz) beer
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons packed brown sugar
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar

Directions

1

In large glass bowl, mix Marinade ingredients. Place beef in resealable food-storage plastic bag. Add marinade; seal bag. Place in 13x9-inch (3-quart) glass baking dish. Refrigerate 4 to 8 hours, turning beef occasionally.
2

Heat oven to 375°F. Remove beef from marinade; place in baking dish. Remove any onion from beef. Discard marinade.
3

Roast 1 hour to 1 hour 30 minutes or until meat thermometer inserted in center reads 125°F to 135°F. Cover; let stand 20 minutes.
4

Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Beat in flour with whisk until smooth. Gradually stir in beer and broth. Stir in remaining Sauce ingredients. Heat to boiling. Reduce heat; cook, stirring occasionally, until sauce thickens slightly or to desired consistency.
5

Cut beef across grain into thin slices. Serve beef with sauce.