Beer-Roasted Rib Eye

Name: Beer-Roasted Rib Eye
Prep time: 30 min
Total time: 6 h
Yield: 12
Ingredients: 1 bottle (12 oz) beer; 2 white onions, chopped (2 cups); 2 large cloves garlic, finely chopped; 1/4 cup packed brown sugar; 2 teaspoons salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon freshly ground black pepper; 2 dried bay leaves; 1 boneless beef rib eye roast (3 lb), fat trimmed; 3 tablespoons butter, softened; 3 tablespoons Gold Medal™ all-purpose flour; 1 bottle (12 oz) beer; 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 2 tablespoons packed brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons balsamic vinegar

Save Recipe

Prep 30 min
Total 6 hr 0 min
Ingredients 16
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Love beef? How about a wonderful marinated roasted rib eye? With the beer-mustard sauce this will be a hit for your guests.

Ingredients

Marinade

1 bottle (12 oz) beer
2 white onions, chopped (2 cups)
2 large cloves garlic, finely chopped
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon dried thyme leaves
1/2 teaspoon freshly ground black pepper
2 dried bay leaves

Beef Roast

1 boneless beef rib eye roast (3 lb), fat trimmed

Sauce

3 tablespoons butter, softened
3 tablespoons Gold Medal™ all-purpose flour
1 bottle (12 oz) beer
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons packed brown sugar
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar

Directions

1

In large glass bowl, mix Marinade ingredients. Place beef in resealable food-storage plastic bag. Add marinade; seal bag. Place in 13x9-inch (3-quart) glass baking dish. Refrigerate 4 to 8 hours, turning beef occasionally.
2

Heat oven to 375°F. Remove beef from marinade; place in baking dish. Remove any onion from beef. Discard marinade.
3

Roast 1 hour to 1 hour 30 minutes or until meat thermometer inserted in center reads 125°F to 135°F. Cover; let stand 20 minutes.
4

Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Beat in flour with whisk until smooth. Gradually stir in beer and broth. Stir in remaining Sauce ingredients. Heat to boiling. Reduce heat; cook, stirring occasionally, until sauce thickens slightly or to desired consistency.
5

Cut beef across grain into thin slices. Serve beef with sauce.

Expert Tips

tip 1
Serve with steamed buttered green beans.
tip 2
When removing the beef from the marinade, make sure to also remove the onions.

Nutrition Information

290 Calories, 11g Total Fat, 28g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 90mg; 29%

Sodium: 630mg; 26%

Potassium: 300mg; 9%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 28g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Love beef? How about a wonderful marinated roasted rib eye? With the beer-mustard sauce this will be a hit for your guests.