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Rice with Pasta

Name: Rice with Pasta
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 2 tablespoons olive oil; 1 package (7 oz) fideo pasta or vermicelli or angel hair pasta, broken into 1-inch lengths; 1/2 cup finely chopped onion; 1 clove garlic, finely chopped; 2 cups converted long grain white rice; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 teaspoon salt; Fresh cilantro leaves, if desired

Prep 30 min
Total 30 min
Ingredients 8
Servings 16

Simple seasonings are all you need to flavor tender pieces of pasta and rice.

Ingredients

2 tablespoons olive oil
1 package (7 oz) fideo pasta or vermicelli or angel hair pasta, broken into 1-inch lengths
1/2 cup finely chopped onion
1 clove garlic, finely chopped
2 cups converted long grain white rice
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 teaspoon salt
Fresh cilantro leaves, if desired

Directions

1

In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
2

Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.