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Red Velvet Tres Leches Cake

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  • Prep 20 min
  • Total 2 hr 10 min
  • Ingredients 13
  • Servings 24
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Betty Crocker™ Super Moist™ cake mix and frosting come together in this delicious cake that’s topped with tres leche mixture - perfect dessert to impress your guests.
by Qué Rica Vida Cocina
Updated Jun 4, 2012
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Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 1 1/4 cups water
  • 1 tablespoon vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 bottle (1 oz) red food color

Tres Leches

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup whipping cream
  • 1 cup Irish cream liqueur

Frosting and Decoration

  • 1 1/2 cups whipped cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup shaved dark chocolate

Directions

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • 2
    Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke top of cake every 1/2 inch with wooden skewer.
  • 3
    In small bowl, mix Tres Leches ingredients. Spoon mixture evenly over top of cake, allowing mixture to soak into holes. Cover; refrigerate 1 to 2 hours or until mixture is absorbed.
  • 4
    In medium bowl, stir together whipped cream, powdered sugar and vanilla. Frost cake with whipped cream mixture; sprinkle with chocolate shavings.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Betty Crocker™ Super Moist™ cake mix and frosting come together in this delicious cake that’s topped with tres leche mixture - perfect dessert to impress your guests.
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