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Pastel de Tres Leches de Chocolate
Prep 15min
Total4hr0min
Ingredients13
Servings15
Top off a Mexican meal in style with this traditional dessert. Cake mix makes it simple!
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Ingredients
Cake
1box Betty Crocker™ Super Moist™ devil's food or dark chocolate cake mix
1cup water
1/3cup vegetable oil
3eggs
1cup whipping cream
1cup whole milk
1can (14 oz) sweetened condensed milk
1/3cup rum
Topping
1cup whipping cream
2tablespoons rum or 1 teaspoon rum extract
1/2teaspoon vanilla
1cup flaked coconut, toasted
1/2cup chopped pecans, toasted
Directions
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1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
2
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
3
Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Carefully pour whipping cream mixture evenly over top of cake. Cover and refrigerate about 3 hours or until chilled and most of whipping cream mixture has been absorbed into cake.
4
In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. Frost cake with whipped cream mixture. Sprinkle with coconut and pecans. Store covered in refrigerator.
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Instead of rum in the cake, use 1 tablespoon rum extract plus enough water to measure 1/3 cup. In the topping, substitute 1 teaspoon rum extract for the rum.
In Spanish, tres leches means "three milks." The milk trio in this recipe is whipping cream, whole milk and sweetened condensed milk.
To toast coconut, spread in ungreased shallow pan. Bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.
To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
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