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Red Cabbage Soup with Avocado

Name: Red Cabbage Soup with Avocado
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tablespoons vegetable oil; 1/2 chopped red onion; 1/2 red cabbage, chopped; 1/2 beet, peeled and chopped; 1/2 Granny Smith apple, chopped; 6 cups vegetable stock; 2 tablespoons wine vinegar; Salt and pepper; 1 teaspoon lemon juice; Yoplait® Greek yogurt; Sliced avocado; Fresh herbs

Prep 15 min
Total 45 min
Ingredients 12
Servings 4

This red cabbage soup with avocado is incredible with its intense and beautiful color. You feel like you’re taking in all the vegetables and colors needed in a day. It can be prepared with green cabbage, but red cabbage gives it an additional beauty. It reminds me of the typical Russian soup called the borscht that’s comforting in the winter but it can also be served cold in the summer. You can make it with big chunks of veggies or liquefied. Try it both ways and decide which one you like best. Serve it with Yoplait® Greek Yogurt and you’ll see how you elevate this simple soup to a gourmet dish category.

Ingredients

2 tablespoons vegetable oil
1/2 chopped red onion
1/2 red cabbage, chopped
1/2 beet, peeled and chopped
1/2 Granny Smith apple, chopped
6 cups vegetable stock
2 tablespoons wine vinegar
Salt and pepper
1 teaspoon lemon juice

Garnish:

Yoplait® Greek yogurt
Sliced avocado
Fresh herbs

Directions

1

Heat the oil in a saucepan over medium heat. Sauté the onion until very soft.
2

Stir in the cabbage, stirring well. Then add the beet and apple, and cook for 10 minutes.
3

Add broth and vinegar. Salt and pepper, incorporate lemon juice and cook over low heat for 20 minutes. Turn off the heat and let it cool a little.
4

If you have a blender, use it to process the soup. Otherwise puree it in small portions being careful that the lid is on tight. Put it back in the pot.
5

Serve in bowls with Yoplait® Greek yogurt, avocado slices and fresh herbs.