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Cold Cucumber and Yogurt Cream

cold cucumber and yogurt cream Side
Cold Cucumber and Yogurt Cream
  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 5

Cucumber recipes are characterized by their fresh and delicious flavor, as seen in this cold cream recipe. This dish ideal for a warm summer day, with just a few ingredients and less than ten minutes you could delight your whole family. If these aren't enough reasons to try this dish, I want to remind you that cucumbers are an important component in losing weight; they're also very good for your health from head to toe. This cold cucumber cream and yogurt guarantees great success amongst your guests. If you want a lighter version, use low fat Yoplait yogurt or Greek yogurt. MORE + LESS -

Ingredients

2
large cucumbers
3
cups plain yogurt
1
garlic clove
Salt to taste
Croutons to decorate, optional

Directions

Hide Images
  • 1
    Peel the cucumbers and dice.
  • 2
    Add to the blender and process with the yogurt, garlic and salt.
  • 3
    Blend until it has a creamy consistency. Test for salt in case it needs more.
  • 4
    Let the soup sit in the refrigerator and serve cold.
  • 5
    Serve with toast.

Expert Tips

  • To have the soup ready in 5 minutes, keep the ingredients (cucumber and yogurt) in the refrigerator and blend immediately.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Cucumber recipes are characterized by their fresh and delicious flavor, as seen in this cold cream recipe. This dish ideal for a warm summer day, with just a few ingredients and less than ten minutes you could delight your whole family. If these aren't enough reasons to try this dish, I want to remind you that cucumbers are an important component in losing weight; they're also very good for your health from head to toe. This cold cucumber cream and yogurt guarantees great success amongst your guests. If you want a lighter version, use low fat Yoplait yogurt or Greek yogurt.

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