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Puffed-Pancake Brunch Casserole

Puffed-Pancake Brunch Casserole
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 10
Courtesy of a Bisquick® Recipe Contest in 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

Ingredients

  • 1/2 cup butter
  • 2 cups Original Bisquick™ mix
  • 2 cups milk
  • 8 eggs
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 lb cubed cooked ham (about 3 cups)
  • 1 package (2.1 oz) precooked bacon, chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash ground nutmeg

Directions

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  • 2
    In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  • 3
    Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
15g
73%
Trans Fat
1 1/2g
Cholesterol
255mg
84%
Sodium
1430mg
60%
Potassium
400mg
11%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Courtesy of a Bisquick® Recipe Contest in 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
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