Prune Flan

Directions

• 1

  Melt the sugar with the water until caramelized.

  
• 2

  Take it to a jelly mold, let it cool down and set aside.

  
• 3

  Blend the eggs, evaporated milk and condensed milk.

  
• 4

  Serve over the hard candy and bake in a water bath for at least 1 hour or until a knife comes out clean from the flan.
• 5

  Prepare the prune caramel by warming up the sugar and water. Once it has a glaze-like consistency, add the prunes and let cook over low heat from 8 to 10 minutes.
• 6

  Remove so it won’t stick.
• 7

  Once the flan is cold, take it out of the mold and glaze with prune caramel.