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Prune Flan

prune flan Dessert Mexican
Prune Flan
  • Prep 10 min
  • Total 60 min
  • Ingredients 8
  • Servings 6

I don’t know what’s better, the prune flan used as a base in this recipe or the prune caramel poured over it. What I do know is that combining the two together creates an exquisite dessert that everyone will love. Even those who don’t usually like prunes will love this delicacy. Should we give it a try? MORE + LESS -

Ingredients

1/2
cup sugar
1/4
cup water
6
eggs
1
can evaporated milk
1
can condensed milk

Prune caramel:

1 1/2
cup sugar
4
tablespoons water
2
cups prunes

Directions

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  • 1
    Melt the sugar with the water until caramelized.
  • 2
    Take it to a jelly mold, let it cool down and set aside.
  • 3
    Blend the eggs, evaporated milk and condensed milk.
  • 4
    Serve over the hard candy and bake in a water bath for at least 1 hour or until a knife comes out clean from the flan.
  • 5
    Prepare the prune caramel by warming up the sugar and water. Once it has a glaze-like consistency, add the prunes and let cook over low heat from 8 to 10 minutes.
  • 6
    Remove so it won’t stick.
  • 7
    Once the flan is cold, take it out of the mold and glaze with prune caramel.

Expert Tips

  • For a more festive prune flan, add a touch of rum to the mixture!

Nutrition Information

No nutrition information available for this recipe

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