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Poblano Peppers Stuffed with Potatoes and Bacon

poblano peppers stuffed with potatoes and bacon Entree
Poblano Peppers Stuffed with Potatoes and Bacon
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 4

Celebrate St. Patrick's Day with poblano peppers! These peppers are a little spicy and are filled with creamy mashed potatoes, cheese, bacon and green onion. The combination of flavors and textures is absolutely delicious. If you're looking for a St. Patrick's Day dinner idea, I know you'll love this recipe! MORE + LESS -

Ingredients

4
fresh poblano chile peppers
2
cups mashed potatoes
1/2
cup shredded cheddar cheese
4
strips of bacon in little pieces and cooked
Green onion, chopped

Directions

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  • 1
    Preheat the oven to 450°F. Place the 4 peppers in a baking tray and bake for 15-20 minutes.
  • 2
    Remove any excess skin from the top of the pepper. Softly cut open the top of each pepper and remove the seeds.
  • 3
    Stuff each pepper with mashed potatoes. Sprinkle cheese on top of each pepper and return them to the oven to 5-8 minutes or until the cheese has melted.
  • 4
    Add a little more cheese, the bacon and onion on top. Serve hot.

Expert Tips

  • For a vegetarian dish, you can omit the bacon and add more cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Celebrate St. Patrick's Day with poblano peppers! These peppers are a little spicy and are filled with creamy mashed potatoes, cheese, bacon and green onion. The combination of flavors and textures is absolutely delicious. If you're looking for a St. Patrick's Day dinner idea, I know you'll love this recipe!

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