Aside from the traditional turkey, the Thanksgiving menu also includes typical dishes like stuffing. There are many versions of stuffing made with beef, bread, wild rice with dried fruits, chestnuts and many more. It’s called stuffing because many people like to fill their turkey with these preparations but also serve it as a side on Thanksgiving. I personally like stuffing made with homemade cornbread like the recipe I’m sharing with you today which includes poblano peppers, tender corn and cheese. This combination also goes very well with turkey with pipián sauce or pavochón.
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