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Stuffed Poblano Peppers
Prep 20min
Total60min
Ingredients10
Servings8
Stuffed poblano peppers is one of my favorite Mexican dishes! I love to eat and also make them at home. It’s definitely a laborious dish to cook. I take a lot of pride while I make them because it’s such a traditional recipe. An older family friend taught me how to make them when I was 18 years old. I’ve since put my own twist on it while still respecting the long-established, classical technique. To this day, I still try to impress my grandpa every time I make them. The best part is that there are a few ways to eat stuffed poblano peppers: some like them dry and some with sauce. Most like them on a plate with a few sides. My personal, cherished way is to put the chiles rellenos on a bean-and-cheese burrito. Give this recipe a try; you will thank me for life!
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Ingredients
2cups vegetable oil, plus 1 tablespoon
2tomatoes, chopped
1onion, chopped
2garlic cloves, minced extra small
1can tomato sauce
Salt, to taste
8pieces jack cheese, cut into 1-inch thick strips
1cup flour
1dozen eggs (separate whites from yolks)
1large can whole green chiles
Directions
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1
Place 1 tablespoon of vegetable oil in a little pot and allow to get hot.
2
Add in chopped tomatoes, onion, and garlic. Sauté for 10 minutes.
3
Add in tomato sauce and a pinch of salt. Mix to combine. Lower flame and simmer until chiles rellenos are ready to serve.
4
Remove chiles from can and stuff each with a stick of cheese.
5
Roll stuffed chiles in flour.
6
Remove chiles from flour.
7
In a mixer, whisk together egg whites until they form a peak. Mix in the yolks until combined.
8
In a large frying pan add in 2 cups of vegetable oil over a medium flame. Allow to get hot.
9
Dip chiles in egg batter. Then fry one at a time until gold crisp on the outside.
10
Remove from oil and place on a paper towel lined plate.
11
Place chiles rellenos on a plate and then top with sauce.
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Chiles rellenos can be placed in a tortilla with beans for an amazing burrito.
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No nutrition information available for this recipe
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Stuffed poblano peppers is one of my favorite Mexican dishes! I love to eat and also make them at home. It’s definitely a laborious dish to cook. I take a lot of pride while I make them because it’s such a traditional recipe. An older family friend taught me how to make them when I was 18 years old. I’ve since put my own twist on it while still respecting the long-established, classical technique. To this day, I still try to impress my grandpa every time I make them. The best part is that there are a few ways to eat stuffed poblano peppers: some like them dry and some with sauce. Most like them on a plate with a few sides. My personal, cherished way is to put the chiles rellenos on a bean-and-cheese burrito. Give this recipe a try; you will thank me for life!
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