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Plantain Pancakes with Mango Sauce

Name: Plantain Pancakes with Mango Sauce
Prep time: 5 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 3 ripe plantains, peeled and cut into thick slices; 4 eggs; 1/8 teaspoon salt; 3 tablespoons vegetable oil; 2 tablespoons vanilla extract; 6 tablespoons Bisquick™ Original pancake and baking mix; Butter, to taste; 2 ripe mangoes, peeled and cut into large pieces; 2 tablespoons lemon juice; Mint leaves, to decorate (optional)

Prep 5 min
Total 1 hr 15 min
Ingredients 10
Servings 20

Plantain pancakes are an excellent option if you’re looking for a different kind of breakfast. They look and have the same consistency of a traditional pancake but the taste is very different. Plantains have a very characteristic taste, and adding a sweet and tangy fresh mango sauce makes for a great combination. Try them and let us know what you think.

Ingredients

For the pancakes

3 ripe plantains, peeled and cut into thick slices
4 eggs
1/8 teaspoon salt
3 tablespoons vegetable oil
2 tablespoons vanilla extract
6 tablespoons Bisquick™ Original pancake and baking mix
Butter, to taste

For the mango sauce

2 ripe mangoes, peeled and cut into large pieces
2 tablespoons lemon juice
Mint leaves, to decorate (optional)

Directions

1

For the pancakes: In a blender, process plantains, eggs, salt, oil, vanilla extract and Bisquick™. Blend until smooth.
2

Heat a large frying pan on medium heat. To speed up the process, try to use a frying pan or griddle that’s large enough to fit 2 or 3 pancakes that are about 4 inches in diameter.
3

Spread a little butter and pour the batter, repeat until you have 2 or 3 on the pan.
4

Let cook for 3 minutes and flip when golden. Let cook on the other side for 2-3 minutes and then move to a plate.
5

Repeat until have used all the batter.
6

For the mango sauce: Blend mangoes and lemon juice in the blender. If the mangoes are not too sweet, you can add 1-2 teaspoons of sugar.
7

Decorate with a few mint leaves, if desired.
8

Serve pancakes warm and covered in mango sauce.

Make sure to use ripe plantains.
For a different flavor, use almond extract instead of vanilla.
You can use different kinds of fresh mango or canned mangoes if you can’t find fresh ones.

No nutrition information available for this recipe

Plantain pancakes are an excellent option if you’re looking for a different kind of breakfast. They look and have the same consistency of a traditional pancake but the taste is very different. Plantains have a very characteristic taste, and adding a sweet and tangy fresh mango sauce makes for a great combination. Try them and let us know what you think.