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Pecan Ice Pops

Pecan Ice Pops
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 7
  • Servings 6
Ericka Sanchez This is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!

Ingredients

  • 1 1/2 cups pecans, finely chopped
  • 3 cups whole milk
  • 1 (14 oz) can condensed milk
  • 2 teaspoons vanilla extract
  • 6 disposable paper cups (9 oz each)
  • 6 aluminum foil sheets (4 inches each)
  • 6 ice pop wooden sticks

Directions

  • 1
    In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.
  • 2
    Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.
  • 3
    Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
  • 4
    Refrigerate for at least 4 hours or until completely frozen.
  • 5
    To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.

No nutrition information available for this recipe

  • Ericka Sanchez This is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!
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