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Pecan Bites

Prep 60 min
Total 2 hr 0 min
Ingredients 12
Servings 8

Fall is my favorite season. The weather is wonderful and the changing leaves make everything look beautiful. Fall is also a time of year filled with delicious food. One of my favorite recipes is made with nuts and is a family recipe my mother in law passed down to me. I've decided to prepare it for the holidays. MORE + LESS -

Ingredients

For the dough

sticks unsalted butter at room temperature

2/3

cup brown sugar

2 2/3

cup Gold Medal™ all-purpose flour

teaspoon salt

For the Filling

bag of pecans

1/2

cup sugar

1/2

cup brown sugar

eggs

1/4

cup maple syrup

teaspoons unsalted butter, melted

teaspoon vanilla extract

1/2

teaspoon salt

Directions

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1

Preheat the oven to 375°F. Grease a muffin mold.
2

Separately, stir the ingredients of the dough until it has a soft texture. Create small balls and place them in the molds. Use a molinillo (a wooden whisk) or a tube to create a hole in the middle.
3

In another baking tray, sprinkle on the pecans and bake the dough for 8 minutes or until the corners begin to brown. Cook the nuts for 10 minutes.
4

Add the white sugar, eggs, brown sugar, syrup, flour and salt to a large bowl. Remove the pecans and add to the mixture. Use a spoon to fill in the dough. Decorate with pecans on top and sprinkle with a bit of salt. Bake for 15 minutes.
5

Once ready, remove from the oven and let it sit for a bit before removing each piece from the mold. Use a knife to ease the bites out of the muffin molds.

Expert Tips

You can serve with ice cream for a delicious dessert.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Fall is my favorite season. The weather is wonderful and the changing leaves make everything look beautiful. Fall is also a time of year filled with delicious food. One of my favorite recipes is made with nuts and is a family recipe my mother in law passed down to me. I've decided to prepare it for the holidays.