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Peas with Corn and Cream

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Peas with Corn and Cream
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.

Ingredients

  • 1 (7 oz) can whole kernel corn
  • 3 tablespoons butter
  • 1 1/2 cups sweet peas
  • 3/4 cup of cream
  • 1/2 tablespoon garlic paste
  • Salt and pepper to taste

Directions

  • 1
    Melt the butter in a pan and add the peas with the corn over medium heat. Stir constantly.
  • 2
    Separately, pour the cream into a bowl with the garlic paste, salt and pepper to taste. Add this mixture to your pan with the vegetables and stir softly.
  • 3
    Lower the heat and serve once the sauce has warmed.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.
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