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Peas with Corn and Cream

peas with corn and cream Side
Peas with Corn and Cream
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side. MORE + LESS -

Ingredients

1
(7 oz) can whole kernel corn
3
tablespoons butter
1 1/2
cups sweet peas
3/4
cup of cream
1/2
tablespoon garlic paste
Salt and pepper to taste

Directions

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  • 1
    Melt the butter in a pan and add the peas with the corn over medium heat. Stir constantly.
  • 2
    Separately, pour the cream into a bowl with the garlic paste, salt and pepper to taste. Add this mixture to your pan with the vegetables and stir softly.
  • 3
    Lower the heat and serve once the sauce has warmed.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.

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