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Biscuits with Corn Sauce

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  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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I’m sure that if Thanksgiving is celebrated in Latin America, the menu is made up of some corn dishes and other plates seasoned with cilantro and other spices. In the United States, these are known as biscuits and can always be found during the holidays. They’re usually served with the traditional gravy, a sauce that can is prepared with the juices from a cooked turkey. To throw a party with a Latin touch, we could try serving these tasty biscuits with a delicious corn sauce. Save this recipe for Thanksgiving and be sure to prepare enough because everyone’s going to want some!
by Cristina Duffy
Updated May 11, 2021
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  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 cup shelled corn
  • 1/2 cup queso fresco
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Cilantro chopped


  • 1
    Heat the oven to 350°F.
  • 2
    Blend the corn, queso fresco, cream and salt and pepper to taste.
  • 3
    Heat this sauce in a pan until it begins to boil.
  • 4
    Add the biscuits to an ungreased baking dish. Bake until browned.
  • 5
    Serve with the corn sauce and sprinkle with cilantro.

Expert Tips

  • tip 1
    You can use requesón instead of queso fresco.

Nutrition Information

No nutrition information available for this recipe
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