Peachy Cream Cheese-Jalapeño Spread

Name: Peachy Cream Cheese-Jalapeño Spread
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/4 cup peach or apricot preserves; 1/2 red jalapeño chile, seeded, finely chopped; 1/2 green jalapeño chile, seeded, finely chopped; 1 package (8 oz) cream cheese, cut in half; Assorted crackers and/or cocktail pumpernickel or rye bread

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Prep 15 min
Total 15 min
Ingredients 5
Servings 8

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Ingredients

1/4 cup peach or apricot preserves
1/2 red jalapeño chile, seeded, finely chopped
1/2 green jalapeño chile, seeded, finely chopped
1 package (8 oz) cream cheese, cut in half
Assorted crackers and/or cocktail pumpernickel or rye bread

Directions

1

In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese.
2

Serve with crackers or cocktail bread.

Expert Tips

tip 1
You could use one whole red or one whole green jalapeño chile, but the combination of the red and green is very attractive.
tip 2
The remaining chiles will keep in the refrigerator for several days. Dice a little into taco meat or almost any casserole to add a bit of flavor and heat.

Nutrition Information

190 Calories, 13g Total Fat, 3g Protein, 15g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 190

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 7g; 35%

Trans Fat: 1 1/2g

Cholesterol: 30mg; 10%

Sodium: 190mg; 8%

Potassium: 55mg; 2%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.