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Cream Cheese, Broccoli and Jalapeño Pinwheels

Name: Cream Cheese, Broccoli and Jalapeño Pinwheels
Prep time: 5 min
Total time: 45 min
Yield: 36
Ingredients: 1 bag (12 oz) frozen broccoli florets; 4 scallions (green onion); 8 fresh basil leaves; 1 package (8 oz) cream cheese, at room temperature; 2 jalapeno chiles, deveined and finely chopped; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); Salt and pepper

Prep 5 min
Total 45 min
Ingredients 7
Servings 36

The holiday season is fast approaching and like every year, we are preparing to celebrate with the family. I always start collecting the recipes of the dishes I like to prepare around this time, especially appetizers or snacks because they are the ones that kick off the meal and keep the conversation going. When I can, I like to use vegetable in appetizers for Thanksgiving. They add color, flavor and texture. Today's recipe is a delicious combination of cream cheese, herbs, broccoli and a little spice. Pinwheels are an excellent choice for your Thanksgiving dinner because they are quick and easy to make, they look very cute and your guests will not even need a plate because they can be eaten with your hands. I hope you like them!

Ingredients

1 bag (12 oz) frozen broccoli florets
4 scallions (green onion)
8 fresh basil leaves
1 package (8 oz) cream cheese, at room temperature
2 jalapeno chiles, deveined and finely chopped
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Salt and pepper

Directions

1

Cook the broccoli as per their instructions. I microwaved the bag for 7 minutes.
2

While the broccoli cooks, finely chop the onions and basil. Stir the onions, basil, cream cheese and jalapeño peppers until all the ingredients are uniformly combined.
3

Remove the broccoli from the microwave, let sit for a minute, open and chop the broccoli into smaller pieces. You’ll only need 2/3 of the bag. Keep the rest refrigerated for later use.
4

Open one package of Pillsbury™ Crescents and extend it over a clean surface. Add a line of broccoli down the middle of the dough.
5

Add salt and pepper.
6

Roll up again. Do the same with the second package of crescents.
7

Cover each roll in plastic and refrigerate for 15 minutes. These will make the rolls firm and easier to cut.
8

Preheat the oven for 350°F.
9

After the 15 minutes, remove them from the oven and use a sharp knife to cut 1-inch slices. Each roll with result in about 18 pinwheels.
10

Bake for 9-11 minutes or until they’ve browned a bit.
11

Remove from the oven and let sit for a minute. Serve immediately.

If the cream cheese isn't at room temperature, microwave it for a few minutes.
When you extend the dough, be sure to seal the perforations. This will make it much easier to roll up again.

No nutrition information available for this recipe

The holiday season is fast approaching and like every year, we are preparing to celebrate with the family. I always start collecting the recipes of the dishes I like to prepare around this time, especially appetizers or snacks because they are the ones that kick off the meal and keep the conversation going. When I can, I like to use vegetable in appetizers for Thanksgiving. They add color, flavor and texture. Today's recipe is a delicious combination of cream cheese, herbs, broccoli and a little spice. Pinwheels are an excellent choice for your Thanksgiving dinner because they are quick and easy to make, they look very cute and your guests will not even need a plate because they can be eaten with your hands. I hope you like them!