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Pumpkin Cream Cheese

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Pumpkin Cream Cheese
  • Prep 5 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long.

Ingredients

  • 8 oz cream cheese, at room temperature
  • 1/2 cup pumpkin puree
  • 1/2 cup brown sugar
  • 3 teaspoons pumpkin spice
  • 1 teaspoon vanilla extract

Directions

  • 1
    Combine all the ingredients with the help of an electric mixer at medium speed until everything is well incorporated and the mixture is frothy, about 3-5 minutes.
  • 2
    Place in a container with a lid and refrigerate for 30 minutes before using.
  • 3
    Serve and enjoy!

Expert Tips

  • tip 1
    Keep refrigerated for up to one week.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long.
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