Pumpkin Cream Cheese

Prep 5 min
Total 35 min
Ingredients 5
Servings 8

Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long. MORE + LESS -

Ingredients

oz cream cheese, at room temperature

1/2

cup pumpkin puree

1/2

cup brown sugar

teaspoons pumpkin spice

teaspoon vanilla extract

Directions

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1

Combine all the ingredients with the help of an electric mixer at medium speed until everything is well incorporated and the mixture is frothy, about 3-5 minutes.
2

Place in a container with a lid and refrigerate for 30 minutes before using.
3

Serve and enjoy!

Expert Tips

Keep refrigerated for up to one week.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long.