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Pumpkin Cream Cheese

pumpkin cream cheese Appetizer
Pumpkin Cream Cheese
  • Prep 5 min
  • Total 35 min
  • Ingredients 5
  • Servings 8

Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long. MORE + LESS -

Ingredients

8
oz cream cheese, at room temperature
1/2
cup pumpkin puree
1/2
cup brown sugar
3
teaspoons pumpkin spice
1
teaspoon vanilla extract

Directions

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  • 1
    Combine all the ingredients with the help of an electric mixer at medium speed until everything is well incorporated and the mixture is frothy, about 3-5 minutes.
  • 2
    Place in a container with a lid and refrigerate for 30 minutes before using.
  • 3
    Serve and enjoy!

Expert Tips

  • Keep refrigerated for up to one week.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long.

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