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Spicy Cheese and Beer Fondue

Prep 5 min
Total 15 min
Ingredients 8
Servings 4

My husband and I are expert fondue makers. As big cheese lovers, this pot full of delicious melted cheese is our little addiction. We usually make it after the kids have gone to bed so we can enjoy a mini date at home while watching a movie. This fondue recipe is made with beer, cheddar cheese and Monterey Jack with jalapeños to give it that little kick of spiciness. Try it! I’m sure you’ll love it. MORE + LESS -

Ingredients

oz cheddar cheese, grated

oz Monterrey Jack cheese with jalapeños, grated

teaspoon mustard powder

tablespoon all purpose Gold Medal™ flour

garlic clove

oz beer

Freshly ground black pepper, to taste

Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety), as a side

Directions

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1

Combine cheeses, mustard and flour in a large bowl.
2

Rub the garlic clove along the surface of a fondue pot.
3

Add beer to the pot and heat on medium-low heat. Add cheese a little at a time, allowing it to slowly melt. Season with pepper.
4

Serve hot with a side of Totino’s™ Pizza Rolls.

Expert Tips

If you like it even spicier, use cayenne pepper instead of black pepper.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

My husband and I are expert fondue makers. As big cheese lovers, this pot full of delicious melted cheese is our little addiction. We usually make it after the kids have gone to bed so we can enjoy a mini date at home while watching a movie. This fondue recipe is made with beer, cheddar cheese and Monterey Jack with jalapeños to give it that little kick of spiciness. Try it! I’m sure you’ll love it.