Menu

Peach Dumplings with Raspberry Sauce

  • Save Recipe
Peach Dumplings with Raspberry Sauce
  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 can (16 oz) peach halves in light syrup, drained, liquid reserved
  • 1 egg white, slightly beaten
  • 1 tablespoon sugar
  • 1/2 cup red raspberry preserves
  • 1/4 teaspoon almond extract

Directions

  • 1
    Heat oven to 425°F. Unroll pie crust on work surface. Cut crust into quarters.
  • 2
    Divide peaches evenly onto crust quarters. Brush crust edges lightly with reserved peach liquid. Bring sides of each crust quarter up over peaches; press edges to seal, making 3 seams. Place seam side up in ungreased 8-inch square or 12x8-inch (2-quart) glass baking dish. Brush with egg white; sprinkle with sugar.
  • 3
    Bake 22 to 32 minutes or until golden brown. Immediately remove from baking dish; place in individual dessert dishes.
  • 4
    In 1-quart saucepan, mix preserves and almond extract. Heat over low heat, stirring occasionally, until warm. Serve warm dumplings with sauce.

Nutrition Information

400 Calories, 14g Total Fat, 1g Protein, 67g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
10%
Potassium
115mg
3%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
6%
Sugars
32g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved