Chicken Crescent Pot Stickers

Name: Chicken Crescent Pot Stickers
Prep time: 35 min
Total time: 55 min
Yield: 16
Cuisine: Asian
Ingredients: 2 cups shredded cooked chicken; 1/4 cup shredded carrots; 4 medium green onions, chopped (1/4 cup chopped); 1/3 cup hoisin sauce; 2 tablespoons thick barbecue sauce; 1 tablespoon grated fresh gingerroot; 2 teaspoons sesame oil; 2 teaspoons finely chopped garlic; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count); 1 egg, beaten; 2 tablespoons sesame seed

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Prep 35 min
Total 55 min
Ingredients 11
Servings 16

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Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

Ingredients

2 cups shredded cooked chicken
1/4 cup shredded carrots
4 medium green onions, chopped (1/4 cup chopped)
1/3 cup hoisin sauce
2 tablespoons thick barbecue sauce
1 tablespoon grated fresh gingerroot
2 teaspoons sesame oil
2 teaspoons finely chopped garlic
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
1 egg, beaten
2 tablespoons sesame seed

Directions

1

Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
2

Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
3

Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
4

Bake 14 to 18 minutes or until golden brown. Serve warm.

Expert Tips

tip 1
Rotisserie chicken is a great resource when you don't have cooked chicken on hand.
tip 2
Fresh gingerroot looks like a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East.

Nutrition Information

170 Calories, 9g Total Fat, 8g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Pot Sticker

Calories: 170

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 1 1/2g

Cholesterol: 30mg; 9%

Sodium: 350mg; 14%

Potassium: 80mg; 2%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.