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Peach Pie Biscuits

Peach Pie Biscuits
  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
Check out these biscuits topped with a luscious pie filling, baked until golden and fluffy. Serve warm from the oven drizzled with our simple sweet sauce for breakfast; or bake as you enjoy dinner for a sweet end to your meal!


  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1 can peach pie filling
  • 1/2 cup powdered sugar
  • 2 tablespoons milk


  • 1
    Pre-heat oven to 350°F.
  • 2
    In a small bowl combine sugar and cinnamon; set aside.
  • 3
    Evenly coat a 10-inch oven-safe skillet with melted butter.
  • 4
    Add vanilla to remaining melted butter, dip each biscuit in melted butter and toss to coat in cinnamon sugar.
  • 5
    Arrange biscuits in skillet, top with peach pie filling and pour any remaining melted butter and cinnamon sugar over peaches.
  • 6
    Bake 30 minutes until biscuits are lightly golden and puffy.
  • 7
    While the peach skillet biscuit pie bakes whisk together powdered sugar and milk. Drizzle over warm peach skillet biscuit pie. Serve warm.

  • Use apple pie, blueberry pie, or a combination of both in this recipe.
  • Replace the pumpkin pie spice mix with cinnamon for the fall season.

No nutrition information available for this recipe
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