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How to Make Flan
Peruvian Arroz con Pollo
Peach Dumplings with Raspberry Sauce
peach dumplings with raspberry sauce
Pillsbury™ refrigerated pie crust, softened as directed on box
can (16 oz) peach halves in light syrup, drained, liquid reserved
egg white, slightly beaten
cup red raspberry preserves
teaspoon almond extract
Heat oven to 425°F. Unroll pie crust on work surface. Cut crust into quarters.
Divide peaches evenly onto crust quarters. Brush crust edges lightly with reserved peach liquid. Bring sides of each crust quarter up over peaches; press edges to seal, making 3 seams. Place seam side up in ungreased 8-inch square or 12x8-inch (2-quart) glass baking dish. Brush with egg white; sprinkle with sugar.
Bake 22 to 32 minutes or until golden brown. Immediately remove from baking dish; place in individual dessert dishes.
In 1-quart saucepan, mix preserves and almond extract. Heat over low heat, stirring occasionally, until warm. Serve warm dumplings with sauce.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2018 ®/TM General Mills All Rights Reserved
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