Take the last piece of dough and cut in into 4 equal parts. On a lightly floured surface, using your hands, roll each piece into a cigar shape, about 7 inches long. As you roll it, press down, making indentations into the dough. The idea is to make them look like bones. Take two sections and make a criss-cross design on top of each loaf. Where the dough meets, the center of loaf, build up the dough in the shape of a knob. Cover loosely with plastic wrap and let rise for another hour.