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Oven Baked Chicken
Prep 10min
Total60min
Ingredients6
Servings5
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.
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Ingredients
1tablespoon butter or margarine
2/3cup Original Bisquick™ mix
1 1/2teaspoons paprika
1 1/4teaspoons salt
1/4teaspoon pepper
1cut-up whole chicken (3 to 3 1/2 pounds)
Directions
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1
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
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Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.
Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.
Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)
For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.
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Nutrition Facts
Serving Size:1 Serving
Calories
350
Calories from Fat
180
Total Fat
20 g
Saturated Fat
5 g
Cholesterol
100 mg
Sodium
940 mg
Potassium
300 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
33 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1/2 Starch; 4 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.
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