Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Old-Time Tuna Bake
old-time tuna bake
cups uncooked wide egg noodles (8 oz)
cups frozen sweet peas
can (10 3/4 oz) condensed cream of celery soup
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
tablespoon dried minced onion
teaspoon seasoned salt
cans (6 oz each) tuna in water, drained, flaked
can (2.8 oz) French-fried onions
Cook noodles as directed on package, adding peas during last minute of cook time; drain.
Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried minced onion and salt.
Stir cooked noodles and tuna into soup mixture; cover. Bake 30 minutes.
Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Tuna Fish Torrejitas
Contemporary Tuna-Noodle Casserole
Sesame Crusted Tuna
Veggie Tuna Rice
Corn, Chicken and Tortilla Lasagna
Try These Next
Tuna Pot Pie
Tuna with Roasted Potatoes
Tuna and Coconut Rice Empanadas
Potato Salad with Tuna
Rate and Comment
There are no social login steps defined in Sitecore for this flow!