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How to Make Flan
Peruvian Arroz con Pollo
Old-Time Tuna Bake
old-time tuna bake
cups uncooked wide egg noodles (8 oz)
cups frozen sweet peas
can (10 3/4 oz) condensed cream of celery soup
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
tablespoon dried minced onion
teaspoon seasoned salt
cans (6 oz each) tuna in water, drained, flaked
can (2.8 oz) French-fried onions
Cook noodles as directed on package, adding peas during last minute of cook time; drain.
Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried minced onion and salt.
Stir cooked noodles and tuna into soup mixture; cover. Bake 30 minutes.
Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved
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