Old-Fashioned Pumpkin Pie

Directions

• 1

  Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. (Do not pre-bake crust.)
• 2

  In large bowl, stir filling ingredients until well blended. Pour into crust-lined pan.
• 3

  Bake 15 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until knife inserted near center comes out clean.
• 4

  Cool pie 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Cover and refrigerate any remaining pie.