I love flan and I find it to be the perfect dessert to serve after your meals; it also makes a great snack for the kids.
This pumpkin flan is made with eggs, evaporated milk, condensed milk and pumpkin puree, which adds a delicious flavor and texture. I’m sure you’ll want to add it to your list of flan recipes. Making flan is an easy process and not too time consuming.
This time I’ve chosen to make it in small molds since they look more appetizing that way. And what’s best, they are individually portioned and can be served much easily.
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