Nicole M. Presley
These delicious empanadas should be considered little gems. The slight nutty spice in the pumpkin pairs extremely well with the guava paste—all wrapped in a flaky crust. One bite, and you'll be smitten with the taste while your eyes dance with excitement over the pretty colors of fall inside. This is one dessert to impress your guests with, and almost too easy to make. I use store-bought pie crust as a time saver and the rest is just a little cutting and mixing. Make these empanadas (hand pies) for your next feast and delight everyone.
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