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Mother’s Day Bonbons with Fruit by the Foot™

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  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 3
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Chocolates and candy are popular indulgences for most moms. After all, who can resist a bite-sized sweet treat every now and then. How about this fun, fruit-flavored twist, made with wafer cookies and Fruit by the Foot™?
by Dariela Cruz
Updated Sep 16, 2015
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Ingredients

  • 1 box Fruit by the Foot™ Flavor Mixers
  • Square or rectangular mini wafers, cut into cubes
  • 1 box Fruit Roll-Ups™ Flavor Mixers
  • Mini sandwich cookies
  • Cupcake liners for chocolates

Directions

  • 1
    Unroll a purple (grape flavor) Fruit by the Foot™. Wrap the wafers so that they are well covered with the fruit strip. These are your bonbons.
  • 2
    To make round chocolates, wrap 2 sandwich cookies with grape Fruit by the Foot™.
  • 3
    Decorate each bonbon with bits of yellow, red, blue and green Fruit by the Foot™ and Fruit Roll-Ups™.
  • 4
    Serve in small cupcake liners.

Expert Tips

  • tip 1
    Make thin strips to decorate the chocolates by twisting the colored Fruit by the Foot™ with your hands to create braids. Also cut small pieces of sweet candy to create colorful toppings.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Chocolates and candy are popular indulgences for most moms. After all, who can resist a bite-sized sweet treat every now and then. How about this fun, fruit-flavored twist, made with wafer cookies and Fruit by the Foot™?
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