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Fruit by the Foot™ Roses

Fruit by the Foot™ Roses
  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 3
You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!

Ingredients

  • 1 box Betty Crocker™ Fruit by the Foot™ strawberry fruit snack
  • 1 package Betty Crocker™ Fruit by the Foot™ Variety Pack Color by the Foot™
  • 3 popsicle sticks

Directions

  • 1
    Unroll the strawberry Fruit by the Foot™ and roll it around the end of a popsicle stick; try to give the form of a rose. As you roll, slightly fold in the bottom part, where the Fruit by the Foot™ strip joins the popsicle stick. Wrap the strip around about 4 or 5 turns.
  • 2
    Cut the green and yellow strips of Color by the Foot ™ and place the green over the yellow to make a thicker double strip.
  • 3
    Cut this strip in the shape of a leaf and attach to the base of the flower.
  • 4
    Repeat this procedure to assemble the rest of the flowers.

  • Present these tiny roses in a vase as a cute decoration for mom’s special breakfast.

No nutrition information available for this recipe

  • You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!
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