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Flowers with Fruit by the Foot™ and Fruit Roll-Ups™

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Flowers with Fruit by the Foot™ and Fruit Roll-Ups™
  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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These edible flowers are very colorful and add a playful decorative touch on Mother's Day. They can be served on a tray as a dessert or placed around the table as “floral” arrangements. Surprise mom with these colorful and sweet “flowers!”

Ingredients

  • 1 box Fruit by the Foot™ Flavor Mixers
  • 1 package Fruit Roll-Ups™ Flavor Mixers
  • 6 round cookies
  • 1 bag Betty Crocker™ Fruit Gushers™ Fruit Snacks

Directions

  • 1
    Unroll the Fruit by the Foot™ and Fruit Roll-Ups™.
  • 2
    Cover the entire cookie with strips of Fruit Roll-Ups™.
  • 3
    Make decorative flowers by cutting out small petals and placing them on top of each other around the cookie.
  • 4
    Use Fruit Gushers™ as the center of some of the flowers.

Expert Tips

  • tip 1
    Use contrasting colors together for a festive and cheerful floral display.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These edible flowers are very colorful and add a playful decorative touch on Mother's Day. They can be served on a tray as a dessert or placed around the table as “floral” arrangements. Surprise mom with these colorful and sweet “flowers!”
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