MENU
  • Facebook
  • Pinterest
  • Save
  • Print

Chocolate Banana Pudding

Chocolate Banana Pudding
  • Prep 5 min
  • Total 6 hr 5 min
  • Ingredients 4
  • Servings 8
Surprise mom this Mother's Day with a sweet dessert: chocolate banana pudding. Mom will be in heaven when she bites into two layers of creamy pudding, crispy wafers and bananas. This recipe is a winner!

Ingredients

  • 2 packages instant chocolate pudding mix
  • 1 container (8 oz) whipped topping, thawed
  • 1 box vanilla wafers
  • 3 large bananas, sliced

Directions

  • 1
    Make chocolate pudding as directed on package directions.
  • 2
    Gently fold in the whipped topping into the chocolate pudding.
  • 3
    Arrange one layer of wafers at the bottom of a 9x13 inch pan.
  • 4
    Top wafer layer with half of sliced bananas and half of the chocolate pudding mix.
  • 5
    Repeat another layer of wafers, banana slices and second half of chocolate pudding.
  • 6
    Gently cover pudding with a layer of wafers, cover pan and place in fridge to chill for 4-6 hours.
  • 7
    Serve topped with remaining whipped topping.

Expert Tips

  • Swap out bananas for strawberries or blueberries for a different taste.
  • Swap out chocolate pudding for lemon pudding for a sweet summer dessert.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise mom this Mother's Day with a sweet dessert: chocolate banana pudding. Mom will be in heaven when she bites into two layers of creamy pudding, crispy wafers and bananas. This recipe is a winner!
© 2020 ®/TM General Mills All Rights Reserved