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Molletes with Grands!™ Biscuits

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Prep 15 min
Total 35 min
Ingredients 4
Servings 8

Molletes with freshly baked Pillsbury™ Grands!™ biscuits--awesome! MORE + LESS -

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

can (16 oz) refried black or pinto beans (2 cups)

1 1/2

cups shredded Oaxaca or mozzarella cheese (6 oz)

cups fresh pico de gallo salsa

Directions

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1

Heat oven to 375°F. Separate dough into 8 biscuits. Split each biscuit. Place biscuit halves* on ungreased cookie sheets. Bake 8 to 12 minutes or until light golden brown. Cool on cookie sheet 2 minutes before removing to cooling rack.
2

Once biscuits are cool enough to handle, place 2 heaping tablespoons beans on each half biscuit; top with 1 to 2 tablespoons shredded cheese. Place back on cookie sheet. Bake 6 to 9 minutes or until cheese is melted.
3

Serve each mollete topped with pico de gallo.

Expert Tips

Substitute your favorite salsa for pico de gallo.
*Split each biscuit into two-layer biscuit-circles. Do not cut biscuits in half.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 1070mg; 45%
Potassium: 95mg; 3%
Total Carbohydrate: 36g; 12%
Dietary Fiber 3g 12% Sugars 6g
Protein: 10g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 8%; 8%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;