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Molletes with Grands!™ Biscuits
Prep 15min
Total35min
Ingredients4
Servings8
Molletes with freshly baked Pillsbury™ Grands!™ biscuits--awesome!
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Ingredients
1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1can (16 oz) refried black or pinto beans (2 cups)
1 1/2cups shredded Oaxaca or mozzarella cheese (6 oz)
2cups fresh pico de gallo salsa
Directions
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1
Heat oven to 375°F. Separate dough into 8 biscuits. Split each biscuit. Place biscuit halves* on ungreased cookie sheets. Bake 8 to 12 minutes or until light golden brown. Cool on cookie sheet 2 minutes before removing to cooling rack.
2
Once biscuits are cool enough to handle, place 2 heaping tablespoons beans on each half biscuit; top with 1 to 2 tablespoons shredded cheese. Place back on cookie sheet. Bake 6 to 9 minutes or until cheese is melted.
3
Serve each mollete topped with pico de gallo.
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Substitute your favorite salsa for pico de gallo.
*Split each biscuit into two-layer biscuit-circles. Do not cut biscuits in half.
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