Grands!™ Latin Waffle Sandwiches

These Latin-style waffle sandwiches made with Grands!™ biscuits will give your gang a hearty start--or end--to their day! MORE + LESS -

can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits (8 biscuits)

teaspoons chipotle sauce

tablespoons mayonnaise

tablespoons canned refried beans

thin slices queso fresco or sliced fresh mozzarella cheese (8 oz)

slices (0.5 oz each) very thinly sliced cooked ham (8 oz total from deli)

plum (Roma) tomatoes, sliced (16 slices)

Romaine leaves, if desired

large avocado, peeled, pitted and sliced

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1

Heat regular or Belgian waffle maker according to manufacturer’s directions. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 4-inch round. In small bowl, mix chipotle and mayonnaise; set aside.
2

Lightly grease waffle maker. Depending on size of waffle maker, place 1 or 2 biscuit rounds at a time on hot waffle maker; close. Bake about 2 minutes or until golden brown. Remove to cooling rack. While warm, carefully spread 1 teaspoon chipotle mayonnaise over 8 waffles. On remaining waffles, spread refried beans.
3

To assemble sandwiches, divide cheese and ham evenly among 8 biscuits with chipotle mayo; add tomato and romaine. Top each with avocado and a waffle with refried beans side down. Press. Cut in half, and serve.