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Mojo de Ajo Shrimp
Prep 10min
Total30min
Ingredients8
Servings4
In my early teen years, my favorite dishes where those with seafood. I was very lucky to have a best friend whose family owned an outstanding Mexican seafood joint close to my house. I obviously had dinner there twice a week! My favored dish was their mojo de ajo, which is basically butter and garlic sauté over shrimp. I now make my own mojo de ajo shrimp and love to delight with its beautifulness during the warm months of the year. Take a gander at my recipe and let me know what you think!
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Ingredients
1lb jumbo shrimp, shelled and deveined
4tablespoons butter (half a stick)
3tablespoons minced garlic
1/2teaspoon red pepper flakes
1/2cup white wine
1teaspoon finely chopped parsley
1tablespoon fresh lemon juice
Black pepper, to taste
Directions
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1
On a grill sprayed with a non-stick oil over a medium-high flame, cook shrimp on each side for about 1 minute (just long enough to sear the outside).
2
In a large frying pan over a medium high flame, add in butter and allow it to melt.
3
Add in garlic and red pepper flakes. Mix to combine and sauté for about 3 minutes.
4
Pour in white wine and parsley, and allow wine to evaporate a little. Cook for about 10 minutes.
5
Add in slightly seared shrimp, and cook for an additional 3 minutes.
6
Add in fresh lemon juice and sprinkle with black pepper. Serve and enjoy!
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Serve with beans and rice, or serve over pasta to go Italian.
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Nutrition Facts
Serving Size:1 Serving
Calories
208.6
Total Fat
12.7g
20%
Saturated Fat
7.6g
38%
Cholesterol
173.4mg
58%
Sodium
645.7mg
27%
Potassium
180.7mg
5%
Total Carbohydrate
4.0g
1%
Dietary Fiber
0.2g
1%
Sugars
0.4g
Protein
16.0g
% Daily Value*:
Vitamin C
6.50%
6%
Calcium
7.90%
8%
Iron
2.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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In my early teen years, my favorite dishes where those with seafood. I was very lucky to have a best friend whose family owned an outstanding Mexican seafood joint close to my house. I obviously had dinner there twice a week! My favored dish was their mojo de ajo, which is basically butter and garlic sauté over shrimp. I now make my own mojo de ajo shrimp and love to delight with its beautifulness during the warm months of the year. Take a gander at my recipe and let me know what you think!
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