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Mini Fruit Trifles

Mini Fruit Trifles
  • Prep 5 min
  • Total 8 min
  • Ingredients 6
  • Servings 6
These mini fruit trifles are fancy enough for a tea party but easy enough to pull together for unexpected dinner guests.

Ingredients

  • 1 pre-made pound cake or angel food cake
  • 4 (6-oz) Yoplait® Original Yogurt, any flavor

Garnishes:

  • Raspberries
  • Blueberries
  • Limes
  • Chocolate shavings

Directions

  • 1
    Dice pound cake in 1/2-inch cubes and place in cups or mini casserole dishes.
  • 2
    Spoon yogurt over pound cake and garnish with fresh berries, sliced limes or chocolate shavings.
  • 3
    Refrigerate until ready to serve.

Expert Tips

  • Stock up! With a stocked pantry, you can put together desserts faster than you'd think! Stock up on canned fruits, dried fruits, chocolate, and pudding. Stash a pound cake or pre-made cake in the freezer for unexpected dinner guests.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These mini fruit trifles are fancy enough for a tea party but easy enough to pull together for unexpected dinner guests.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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