Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Mini Bacon-Wrapped Sausages
mini bacon-wrapped sausages
lb bacon (14 slices)
package (1 lb) cocktail-size smoked link sausages (40 sausages)
cup granulated sugar
cup packed brown sugar
tablespoon white vinegar
teaspoon onion salt
teaspoon garlic powder
Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
Bake about 20 minutes or until hot and bubbly. Serve hot.
Make these mini sausages up to 2 hours ahead. Do not heat oven, but follow the directions through step 4; cover and refrigerate. Bake when you're ready to serve them.
Add holiday flair by serving the sausages with festive toothpicks.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2020 ®/TM General Mills All Rights Reserved
We also Love
Bacon Wrapped Taquitos
Bacon Wrapped Hot Dog
Mexican Style Hot Dogs
Bacon Wrapped Avocado
Try These Next
Asparagus Wrapped in Bacon
Chicken Sausage Wrapped in Bacon
Bacon Wrapped Plantains
Cheese Stuffed Jalapeños Wrapped in Bacon
Sandwich Skewers for Kids
Rate and Comment
There are no social login steps defined in Sitecore for this flow!