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Bacon-Wrapped Figs

Bacon-Wrapped Figs
  • Prep 15 min
  • Total 25 min
  • Ingredients 4
  • Servings 30

Ingredients

1
package (12 oz) fully cooked Canadian-style bacon
2
packages (8 oz each) dried whole Calimyrna figs, stems removed
30
pistachio nuts
30
small basil leaves

Directions

Hide Images
  • 1
    Heat oven to 425º. Spray jelly roll pan, 15 1/2x10 1/2x1 inch with cooking spray. Cut each bacon slice in half.
  • 2
    Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
  • 3
    Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Expert Tips

  • Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.
  • Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.
  • Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetize
Calories
55
Calories from Fat
10
% Daily Value
Total Fat
1g
Saturated Fat
0g
Cholesterol
5mg
Sodium
150mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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