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How to Make Flan
Peruvian Arroz con Pollo
package (12 oz) fully cooked Canadian-style bacon
packages (8 oz each) dried whole Calimyrna figs, stems removed
small basil leaves
Heat oven to 425°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch with cooking spray. Cut each bacon slice in half.
Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.
Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.
Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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