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2packages (8 oz each) dried whole Calimyrna figs, stems removed
30pistachio nuts
30small basil leaves
Directions
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1
Heat oven to 425°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch with cooking spray. Cut each bacon slice in half.
2
Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
3
Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
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Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of
the figs.
Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.
Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.
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Nutrition Facts
Serving Size:1 Appetize
Calories
55
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
5mg
Sodium
150mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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