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Crunchy Tuna Tacos

Prep 15 min
Total 30 min
Ingredients 8
Servings 8

My family loves tacos, and I often look for creative and different ways to serve them. I like using fresh ingredients that I can easily find in my local market to prepare a tasty yet budget-friendly menu. That's why today I am sharing with you some crunchy tuna tacos with the fresh taste of ceviche that always takes me back to the palapas setup along the stretches of beach across Mexico. MORE + LESS -

Ingredients

can tuna, in olive oil

1/2

purple onion, finely chopped

big tomato, chopped

serrano chili, chopped

Lemon juice, salt and pepper, to taste

1/2

cup coriander, chopped

Old El Paso™ taco shells

Shredded lettuce, to taste (optional)

Directions

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1

In a bowl, shred the tuna fish. Add the onion, tomato and chopped pepper. Combine all ingredients.
2

Season with lemon juice, salt and pepper to taste, and stir to combine.
3

Incorporate the chopped coriander. Fill the taco shells with this salad, add shredded lettuce (optional) and serve immediately. This menu is fresh and light, perfect for lunch or dinner.

Expert Tips

You can prepare the tuna fish salad ahead of time, and use toast in place of taco shells.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

My family loves tacos, and I often look for creative and different ways to serve them. I like using fresh ingredients that I can easily find in my local market to prepare a tasty yet budget-friendly menu. That's why today I am sharing with you some crunchy tuna tacos with the fresh taste of ceviche that always takes me back to the palapas setup along the stretches of beach across Mexico.