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Mexican Chocolate Oatmeal Pudding

Prep 5 min
Total 10 min
Ingredients 9
Servings 4

A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime. MORE + LESS -

Ingredients

cup rolled oats

1/2

cup agave

2 1/2

cups milk

1/4

cup cocoa powder

teaspoon ground cinnamon

teaspoon ground nutmeg

teaspoon Mexican vanilla extract

1/4

cup pecan halves

1/4

cup Cheerios™ cereal

Directions

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1

Place all ingredients in a food processor or blender and blend until smooth.
2

Place blended mixture in a non-stick saucepan over low heat, stirring constantly until it thickens, for about 3-5 minutes.
3

Remove from heat and serve garnished with pecan halves and Cheerios™.

Expert Tips

Swap out milk for coconut or chocolate milk for a tasty alternative.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.