Quinoa, Oatmeal and Raisin Bars

quinoa, oatmeal and raisin bars Lunch Latin American
Quinoa, Oatmeal and Raisin Bars
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6

I love making these quinoa, oatmeal, and raisin bars frequently. But, I’m not the only one who enjoys them: I send some in my daughter’s lunchbox and the rest of the family has them with coffee after dinner. I love using different types of dried fruit, but my favorites are cherries, red berries, and raisins. These taste great and are super portable—perfect for on the go snacking. MORE + LESS -


cup olive oil
cup honey
tablespoons quinoa seeds
cups oatmeal
cup raisins


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  • 1
    Preheat the oven to 350° F.
  • 2
    Warm up the oil and the honey in a pot over low heat.
  • 3
    Mix the rest of the ingredients in a separate bowl.
  • 4
    Line the bottom of a baking dish with parchment paper and pour in the mix of chia seeds, oatmeal, and raisins.
  • 5
    Pour the hot oil and honey into the baking dish.
  • 6
    Press all the ingredients and bake for 20 minutes. Let it cool down and cut with a sharp knife.

Expert Tips

  • Try using different dried fruits like blueberries, pineapple, coconut or cherries. They’re all delicious and amazing.

Nutrition Information

No nutrition information available for this recipe

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