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Granola and Oatmeal Bars

Granola and Oatmeal Bars
  • Prep 15 min
  • Total 3 hr 0 min
  • Ingredients 5
  • Servings 14
These granola and oatmeal bars are perfect for a quick breakfast or when you want a snack in the middle of the morning. I’m always looking for new snacks to try, and these oatmeal bars are crispy and super delicious.


  • 2 whole cups quick-cooking oats
  • 1 cup granola with fruit
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 2 tablespoons honey or agave nectar


  • 1
    Mix the oats and granola in a medium-sized bowl.
  • 2
    Melt the butter with the sugar and agave nectar, and let it cook until you start seeing bubbles and it takes a light brown color.
  • 3
    Pour over the oats and granola bars, and mix with a spatula.
  • 4
    Pour the mix into a rectangular pan, previously greased with coconut or vegetable cooking spray.
  • 5
    Make it as thick as you want, place a sheet of wax paper over it or use another pan. Be careful not to burn yourself with the hot mixture. I recommend using oven mitts.
  • 6
    Cool down at room temperature for 2 hours. Cut the oatmeal bars into any size you want with a sharp knife.

  • If you want, you can add some puffed rice and chopped nuts.
  • You can also add raisins or any dry fruits you want. You can store the bars in the fridge for up to 2 weeks.

No nutrition information available for this recipe
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