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How to Make Flan
Peruvian Arroz con Pollo
Mediterranean Potato Salad
mediterranean potato salad
lb medium red potatoes, cut in half
cup red or yellow grape tomatoes
cup chopped onion
cup sliced ripe olives
cup fat-free Italian dressing
tablespoon cider vinegar
tablespoon chopped fresh Italian parsley, if desired
In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until tender; drain. Cool slightly. Cut potatoes into 3/4-inch cubes; place in large bowl.
Meanwhile, line microwavable plate with microwavable paper towel. Place bacon on paper towel; top with another microwavable paper towel. Microwave on High 2 to 3 minutes or until bacon is crisp. Crumble bacon.
Stir bacon, tomatoes, onion and olives into warm cubed potatoes. In small bowl, mix dressing and vinegar; pour over potato mixture, stirring gently to coat vegetables. Sprinkle with parsley. Serve warm or cool.
Serve with grilled turkey or chicken brats or another sausage for an easy summer meal.
Round, red, waxy potatoes work best in this salad; they'll keep their shape and remain firm when mixed.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2020 ®/TM General Mills All Rights Reserved
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